Batch #107, brewed 11/25/91

22 lb. 2 row Klagges malt
3 lb. 40L Crystal malt
2 lb. Wheat malt
1/2 lb. 540L Roasted malt
1 lb. Chocolate malt
2 oz. Black patent malt
1/2 lb. Brown sugar
2.5 oz. Northern Brewer, 7.1 alpha, bittering, 60 minutes
1.5 oz. Tettnanger, 4.5 alpha, flavoring, 15 minutes.
1.0 oz. Halltertaur, 4.4 alpha, aroma., End of Boil
1098 British ale yeast from batch 105
2 tsp. Gypsum in the boil
Irish moss last 15 minutes of the boil

Mash: 5.5 gallons for 2 hours.

Boil: 1 Hr

O.G.: 1.058
F.G.: 1.018

Awards?

9^th place 1992 Santa Clara County Fair