Wheat Whine

Batch #174 for 10 gallons

Brewed8/4/96

20 lb. 2 row Pale

30 lb. Winter Wheat Malt

Acid in mash

3 oz. Centennial ’94, 9.0 alpha, 90 minutes

2 oz. Cascade ’94, 5.7 alpha, 60 minutes

1 oz. Cascade ’94, 5.7 alpha, EOB

Nottingham Ale yeast from batch #173

Mash: 160F

Sparge water: Boiling

Sparge temperature: 170

S.G. before preboil: 1.082

O.G.: 1.110

F.G.: 1.042