Brewed: September 21, 1996
Ingredients for 10 gallons
Mash: Single step infusion at 160 degrees for 1 hour, strike water 185 degrees
Sparge: Strike water 185 degrees, for 1 hour
Boil: 90 minutes
This was a good attempt to make a traditional pils style using an ale yeast. The results are reasonably clean, very little fruity flavor, excellent flavor and bittering contributions by the Czech hops. However, it will not fool the afficianado of the style, just make them want more.
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