Buy Centennial Ale

Batch #200 for 10 gallons

Brewed on January 1, 1998

21.5 lb. Great Western Pale Malt

28.5 lb. Great Western Winter Wheat Malt

3 oz. ’97 Centennial whole hops, 11.0 alpha, 90 minutes

2 oz. ’97 Centennial whole hops, 11.0 alpha, 45 minutes

1 oz. ’97 Centennial whole hops, 11.0 alpha, 20 minutes

Irish Moss added last 20 minutes

Wyeast 1098 Ale yeast

Mash: HLT strike water 10 gallons at 200. Dough in temperature 156. pH 5.1

Sparge at 200F, 60 minutes

S.G. measured at end of sparge: 1.085

Pre-boil before hops added for 30 minutes

Boil 90 minutes

O.G.: 1.095

On 8/29/98

Bottled 5 gallons at 1.021