Wheat Wine 2000

Batch #223 for 10 gallons

Brewed 2/6/00

25 lb. Hugh Baird Marris Otter

25 lb. Great Western Winter Wheat Malt

1 lb. 10 oz. Corn sugar

3 oz. Perle ’97, 7.6 alpha, 90 minutes

3 oz. Centennial ’96, 10.7 alpha, 45 minutes

2 oz. Centennial ’96, 10.7 alpha, 20 minutes

White Labs Trappist Ale Yeast, 3 day starter

White Labs Alt Yeast, 3 day starter

Mash strike 167 in HLT, dropped to 162 in Mash Tun, 140 after dough in. Added boiling water to raise to 150, then dropped again. 90 minutes total.

Sparge (from hell): 2 hours.

Boil: 90 minutes

O.G.: 1.095

On 12/23/2000

Kegged Alt at 1.040

On 7/18/2001

Kegged Trappist at 1.016