Wheat Wine 2001

Batch # 235 for 10 gallons

Brewed January 1, 2001

24 lb. various wheat malts

26 lb. Domestic 2 row Pale malt (Great Western)

4 oz. Centennial whole hops (’98), 9.7 alpha, 90 minutes

2 oz. Centennial whole hops, 8.1 alpha, 45 minutes

White Labs Trappist Ale yeast from #234

Burton Ale Yeast from #234

O.G.: 1.105

On 7/8/01

Trappist: Kegged at 1.015