Brewed July 24, 1989, bottled September 4, 1989.
Ingredients for 5 gallons
Sparge: with 170 degree water down to 1.040.
Pre-boil: 75 minutes before first hop addition. to reduce to about 7 gallons.
Boil: 75 minutes
Racked on 8/1 and 8/6 (dry hopped), and 8/12.
Primed with 1 cup of corn sugar and 2 cups of lactose.
Comments: This beer failed to carbonate, so I re-ptiched some fresh yeast in each bottle after a couple of years.
Awards?: 4th palce Bay Area Brew Off, 1990.
Back to Barley Wine