by Kim Graham
I do this by trial and error. Here is as close as I can get it:
1 8 oz. low or non fat cream cheese, softened
2-3 tsps. horseradish
1/2 of a large jar of fat free dried beef, Cut up with scissors in small pieces.
lots of garlic, to taste
Sour cream, fat free or low fat, about 3/4 cup or til nice consistentcy
Chopped onion about 1/4-1/3 cup
I mix this all together. Chop up 1/2 cup macadamia nuts in coarse pieces, not too fine, and add about 1 of those small packages of butter you get with meals, like a small pat. Microwave to mix well, about 1 min. Pour on top of dip in a ovenproof dish. Bake about 20 min at 350 or til bubbly and nuts are golden.
Hope this helps. I don't measure, I just dump. You can microwave this too if you like or if its hot.
The original recipe has green pepper in it but I don't always have it around. Serve on sourdough bread.
Hope it works for you.