Batch number: #128
Beer Name: We Eat Wine Too
Batch size: 10 gallons of wheat wine, 10 gallons of wheat beer
Brewers: Harry and Barry
Yeast: From batch #131 (1098 British ale)
Mash: Starting temp was 165F, dropped to 152
Preboil: 2 hours before first hop addition.
Boil: 1 hour after first hop addition
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First runnings are used for wheat wine, seconds for wheat beer. The pre-boil time only applies for
the wheat wine.