Batch Number: #145
Beer Name: Wheat wine, etc
Batch size: 10 gallons wheat wine, 10 gallons wheat beer
Brewers: Harry and Barry
Yeast: From Murphy's Creek Brewery
Mash: Temperature was 160 F
Pre-boil: wheat wine for 90 minutes before first hop addition.
Boil: wheat wine: 90 minutes after first hop addition.
Boil: wheat beer: 60 minutes.
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